While fake honey is sometimes runnier and weaker-tasting than genuine honey, sophisticated fakes can look, smell and taste just like the real thing. Inauthentic honey can also fool chemical analysis, because the sugar levels are so similar.
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Different types of lipid molecule are transported around the cell by lipid-transfer proteins. Biochemical approaches have been adapted to measure which lipids are captured by the more than 130 known human lipid-transfer proteins, providing a valuable resource that reveals some principles of how these transporters work.